Chicken Stick

Chicken Stick

Treat your Friends and Family with this easy homemade Chicken Stick recipe this Ramadan.

 

Enjoy the delicious of Fried Chicken Sticks Recipe

Ingredients to make Chicken Stick:

  • 450 gm chicken breasts-boneless and skinless
  • For the coriander yogurt:
  • 1 cup yogurt
  • 2 Tbsp whipping cream
  • 1/2 cucumber-peeled, seeded and finely chopped
  • 2 Tbsp fresh coriander-chopped
  • Salt and pepper
  • For the marinade:

    3/4 cup yogurt
  • 1 tsp garam masala
  • 1/4 tsp cumin powder
  • 1/4 tsp coriander powder
  • 1/4 tsp cayenne pepper
  • 1 tsp tomato puree
  • 2 garlic cloves-finely chopped
  • Fresh ginger-finely chopped
  • 1/2 lemon-grated rind and juice
  • 2 Tbsp mint-chopped
  1. For the coriander yogurt
  2. Mix all the ingredients in a bowl and season. Cover and chill until ready to serve.
  3. To make the marinade
  4. Add all the ingredients in a food processor and process until smooth and pour into a shallow dish.
  5. Freeze the chicken breasts for 5 minutes to make them firm and then slice in half, horizontally.
  6. Cut the slices into strips and add to the marinade. Toss it well so that it gets coated well.
  7. Cover with clear film and chill for around 4-5 hours.
  8. Once done, pre-heat the grill. Arrange the chicken pieces on a foil lined baking sheet.
  9. Cook under a hot grill for about 5- 10 minutes or until it turns brown and is cooked through, turning it once.
  10. Once done thread the grilled chicken onto cocktail sticks.
  11. Serve with the coriander yogurt.

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