Kheema Pav is an interesting snack recipe which would be loved by people of all age groups.
Try out this amazing and super easy kHEEMA pav recipe.
Ingredients to make Kheema Pav:
- Take a pan add oil and heat it on a medium range.
Add ginger, garlic and saute well following with chopped onion and tomato.
Add all the masalas in one go and cook well.
Once the mixture is cooked add the minced mutton and cook well.
Add butter green peas and cook for two more minutes. Adjust the seasoning.
Put the pav’s on a hot plate and warm them up with butter.
Serve hot with the keema.