Apple Kheer is a healthy and delicious dessert recipe best served during Ramadan
Serve your loved ones with this healthy iftar item.
Ingredients to make Apple
1 cup chopped apple
1/4 cup sugar
1 teaspoon ghee
2 cup milk
2 teaspoon chopped cashews
- Steam cook the apple pieces and cool.
Then grind them to a fine (or coarse) paste. You can also grate them finely if desired.
Bring the milk to a boil. Add sugar, ground apple paste and mix well. Simmer for a minute.
Fry the cashew nuts in ghee and add to the kheer.
Serve hot or cold.