Bread rolls

Bread Rolls

Tasty  Bread Rolls Recipe for iftar.

FOLLOW THESE SIMPLE STEPS TO GET THE best ROLLS. this CAN ALSO BE SERVED FOR IFTAR.

  • Ingredients to make Bread Rolls:
  • 12 slices bread- white
  • 1 1/2 cup thinly sliced cabbage
  • 1/2 cup low fat yoghurt
  • 3 chopped green chilli
  • 4 teaspoon butter
  • 1/2 teaspoon salt
  • 1 1/2 cup grated carrot
  • 1/2 cup soaked overnight chick peas
  • 4 cloves garlic
  • 1 tablespoon vinegar
  • 1 tablespoon refined oil
Steps:
Pressure cook chick peas in three cups of water with salt for seven to eight whistles. Strain and cool.Grind the chick peas to a paste in a blender with curd, garlic, green chillies, vinegar and salt. The paste should be of thick consistency.

Heat oil in a pan and add carrots, cabbage and salt. Saute for two to three minutes. Set aside.

Slice off crusts of the bread. Using a rolling pin, flatten each slice as much as possible.

With a butter knife, spread two tablespoon of the chickpea paste on each flattened slice.

Next, sprinkle two tablespoon of the vegetable mixture over it.

Tightly roll each slice and apply a small amount of butter on the exposed sides of the roll.

Roast in a non-stick pan, rolling from time to time, until evenly golden brown.

To serve, cut each roll into three pieces using a pizza cutter. Serve with green chutney and tomato ketchup.

 

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