Tasty Bread Rolls Recipe for iftar.
FOLLOW THESE SIMPLE STEPS TO GET THE best ROLLS. this CAN ALSO BE SERVED FOR IFTAR.
- Ingredients to make Bread Rolls:
- 12 slices bread- white
- 1 1/2 cup thinly sliced cabbage
- 1/2 cup low fat yoghurt
- 3 chopped green chilli
- 4 teaspoon butter
- 1/2 teaspoon salt
- 1 1/2 cup grated carrot
- 1/2 cup soaked overnight chick peas
- 4 cloves garlic
- 1 tablespoon vinegar
- 1 tablespoon refined oil
Heat oil in a pan and add carrots, cabbage and salt. Saute for two to three minutes. Set aside.
Slice off crusts of the bread. Using a rolling pin, flatten each slice as much as possible.
With a butter knife, spread two tablespoon of the chickpea paste on each flattened slice.
Next, sprinkle two tablespoon of the vegetable mixture over it.
Tightly roll each slice and apply a small amount of butter on the exposed sides of the roll.
Roast in a non-stick pan, rolling from time to time, until evenly golden brown.
To serve, cut each roll into three pieces using a pizza cutter. Serve with green chutney and tomato ketchup.