Cheesy Chicken Slider for iftar

Recipe to make Chicken Slider for iftar is here.

Easy to make and enjoy the delicious dish.


Ingredients to make cheesy chicken slider for iftar:


  • Slider buns/ small sized buns
  • Melted butter
  • Sweet chilli sauce/ chilli sauce
  • Chicken filling
  • Green chutney
  • Mozzarella cheese

For the chicken filling:

  • 200g Chicken ( boiled in 1/2 tsp of chilly pdr, 1/4 tsp of turmeric pdr and salt and shredded)
  • 2 medium sized onion chopped
  • 1 green chillies chopped
  • 3 cloves garlic chopped
  • 1″ ginger chopped
  • 1/4 tsp turmeric powder
  • 1/2 tsp cumin powder
  • 1/4 tsp garam masala powder
  • 1 tsp Kashmiri chilly powder
  • 3 tsp tomato paste
  • 2 tsp sweet chilly sauce
  • 1 tbsp coriander leaves chopped
  • 1/4 cup water
  • Salt to taste
  • 2 tbsp Oil

For the Green chutney:

  • Coriander chutney:
  • Coriander leaves- a bunch
  • Few Mint leaves
  • 1-2 green chillies
  • 5-6 pistachios
  • Garlic – 1 clove
  • Ginger- small piece
  • Sugar – a pinch
  • Salt



  • If the cheese is not melting evenly while baking, Just cover the baking tray with aluminium foil and bake further.
  • Try to get real soft bun.
  • Serve as soon as you take it out of the oven.



To make the chicken filling:

  1. In a frying pan add the oil and sauté the onions, ginger, garlic, and green chillies for two mins.
  2. To this add the spices and sauté for a minute.
  3. Add in the tomato paste and the sweet chilly sauce and sauté well. Shake in the salt. Add in water. Cook till water dries a little.
  4. Throw in the shredded chicken and mix well to combine. Finally top it with coriander leaves.

To make the green chutney:

  1. Place all the ingredients in a blender and blend until smooth.

To Assemble:

  1. Cut open the bun from middle into two parts.
  2. Place the bottom portion on a buttered baking tray.
  3. Spread butter on each slice of bun.
  4. Spread the green chutney on top of butter. Add sweet chilli sauce
  5. Sprinkle generous amount of chicken filling on top of the chutney.
  6. Place a layer of mozzarella cheese. Cover with the top part of the bun. Spread butter over it.
  7. Bake for 10-15 minutes until the cheese melts. Serve immediately.

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