Chicken Frankie

Chicken Frankie

Treat your Friends and Family with this popular Mumbai street food Chicken Frankie.



Ingredients to make Chicken Frankie:

  • 250 gms Boneless Chicken
  • 1 Egg
  • 1/2 Cup Maida
  • 1/2 Cup Wheat Flour
  • 2 tbsp Ghee
  • Salt
  • 1 Medium Onion Sliced
  • 2 tbsp Mayonaise
  • 1 Cup beaten yogurt with 1/2 tsp sugar ,salt,1/4 tsp red chilly and cumin powder
  • 2 tsp Oil + 3-4 tsp to Roast
  • 1/2 cup chopped coriander leaves
  • For Marinating Chicken for Tikka
    2 tsp Yogurt
  • 2 tsp Ginger garlic paste
  • 3 tsp Red chilly powder
  • 1 tsp Turmeric powder
  • 2 tsp Garam Masala Powder
  • 1/2 tsp Salt
  • 2 tsp Cashewnut paste (optional)


Marinate the boneless chicken , cubed into bite sized pieces , with the marination ingredients and keep aside , covered in fridge for atleast an hour.

Knead a stiff dough , with maida/all purpose flour , wheat flour , ghee and salt, and keep aside covered for 1/2 hr

Heat 2 tsp oil in a kadhai and add the marinated chicken , along with the marination and fry till well seared. Cover and cook on a low flame for 5 mins. Open the lid and cook the chicken till dry.Add chopped coriander. Alternately,you can also cook the marinated chicken in preheated oven 180 deg.C for 15-20 mins till cooked and dry but still juicy.

Heat a non stick tawa and roast a medium thin roti rolled out of the dough. flip immediately and apply beaten egg on the half roasted side Now roast both the sides with oil till brown , but the roti should remain soft enough

Transfer the roti with the egg side up on a plate and apply some mayonaise Put some of the chicken tikka over it and top it with sliced onion and coriander. Drizzle Yogurt sauce and wrap the roti. Serve hot.

Hope you like this recipe. Let us know if you’ve tried it! Tag us at #iftarparty on Facebook ,Twitter and Instagram.

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