Chicken Khorma

Try this tasty Chicken Khorma Recipe.

Easy to make at home and delicious one.

Ingredients to make chicken khorma:

  • 2 pounds skinless, boneless chicken thighs, cut into bite-sized pieces
  • 2 cups coarsely chopped onion (1 onion)
  • 2 tablespoons minced peeled fresh ginger
  • 2 teaspoons curry powder
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon crushed red pepper
  • 4 garlic cloves, minced
  • 2 cups (1/2-inch) cubed peeled baking potato
  • 1 teaspoon salt
  • 1 (14.5-ounce) can petite diced tomatoes, undrained
  • 2 bay leaves
  • 1 (3-inch) cinnamon stick
  • 1/2 cup plain fat-free yogurt
  • 4 cups hot cooked long-grain brown rice
  • 1/4 cup chopped fresh cilantro.



    Heat a large nonstick skillet over medium-high heat.

    Add chicken; sauté 8 minutes or until lightly browned.

    Remove chicken from pan; place in a 5-quart electric slow cooker.

    Add onion to pan; sauté 3 minutes.

    Add ginger and next 5 ingredients (through garlic); sauté 2 minutes. Pour mixture over chicken in slow cooker.

    Stir in potato and next 4 ingredients (through cinnamon stick).

    Cover and cook on LOW for 6 hours.

    Discard bay leaves and cinnamon stick.

    Turn slow cooker off; let stand 15 minutes.

    Stir in yogurt.

    Serve chicken mixture over rice. Sprinkle with cilantro.

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