Chicken Salad

Chicken Salad

 

Chicken Salad

Try this cool and refreshing Chicken Salad which is easy, healthy and tasty with the combination of tender chicken and vegetables.Great food for Iftar.

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Calories 111 kcal

Ingredients

  • 8 pieces chicken nuggets
  • salt as required
  • 2 teaspoon mayonnaise
  • 1/2 bunch baby lettuce
  • 1/2 bunch mint leaves
  • black pepper as required
  • 1 teaspoon vinegar

For Garnishing

  • 1 egg

Instructions

  1. To start with, chop lettuce and mint leaves on a chopping board. Boil the egg in a pan and keep it aside to cool. When cooled, Slice eggs into thin round slices. This will be used later for garnishing.

  2. Then boil chicken nuggets in a deep bottomed pan with a little water to make it tender. After the nuggets boil, drain the water.
  3. Now, add the nuggets to a bowl along with chopped lettuce, mint leaves, vinegar, pepper, mayonnaise and salt. Mix well and serve by garnishing with egg rings.

Recipe Notes

Serve on a bed of lettuce with sliced tomatoes, in half an avocado or in a chicken club sandwich made with artisanal bread, crispy smoked bacon, vine-ripened tomatoes and lettuce.

 

 

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