Chinese Bhel

Chinese Bhel

Chinese Bhel is an interesting fusion recipe made using noodles, onions,cabbage with a Chinese flavor.


Try this mouth-watering dish on Iftar parties for your friends and family.

Ingredients for Chinese Bhel Recipe:

  • Noodles boiled 4 cups
  • Cabbage 2 tablespo
  • Ginger 1 teaspoon
  • Capsicum cut 1
  • Cabbage 1/2 cup
  • Salt to taste
  • White pepper powder 2 teaspoons
  • Soy sauce 1 teaspoon
  • Green chilli sauce 2 teaspoons
  • Vinegar 1 teaspoon
  • Tomato ketchup 2 teaspoons
  • Pizza sauce 2 teaspoons


Heat the oil in a wok and deep fry the noodles till crisp and golden brown in colour and place on a tissue paper to remove the excess oil and cool it.

Crush the noodles and keep aside.

In a non stick pan heat two tablespoons oil add chopped ginger, capsicum, carrot and cabbage. Saute it for 2-4 min.

Add salt , white pepper, soya sauce, green chilli sauce, vinegar, tomato ketchup and pizza sauce.

In a bowl combine the crush fried noodles and the mixture which was prepared earlier and toss to mix well. Serve it.

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