Chocolate Fudge Cake is loved by one and all. Try it yourself this Iftar for your loved ones, and we are sure that your friends and family will love it.
You can make it in no time by following this simple and quick recipe.
Ingredients to make Chocolate Fudge Cake:
- For Garnishing
How to make Chocolate Fudge Cake
- Grease a 19 cm cake tin and bottom lined with parchment paper. Keep aside until required. Mix the butter and sugar in a bowl. Whisk well until pale and fluffy.
- Break the eggs into the bowl. Add the flour, almonds, cocoa, baking powder and salt.
Add the milk and mix well until smooth. Dust the edges of the cake tin with cocoa and pour the mixture.
Place the tin into a preheated oven at 180 degree Celsius and bake for about 40 minutes. Remove and cool for 5 minutes.
Remove the cake and invert onto a wire rack. Allow it to cool completely.
To make the frosting, heat sugar in a large pan. Pour 400 ml of water and simmer until it has a one-string consistency. Remove from flame.
Add the chocolate and whisk well, until smooth and chocolate has fully melted. Keep aside to cool completely.
Spread the frosting all over the cake. Garnish as desired. Allow it to set and cut into slices.