Creamy Mushroom Risotto

Creamy Mushroom Risotto

 A creamy delight that you can prepare for your loved ones for Iftar.

Creamy Mushroom Risotto is an Itlalian recipe which is easy-to-make. Try now! 🙂

Ingredients to make Creamy Mushroom Risotto:

3/4 cup mushroom

1/2 tablespoon garlic

3 teaspoon taco seasoning

1 teaspoon salt

1/2 cup onion

1 1/4 cup Arborio rice

2 tablespoon low fat cream

2 cup water

Steps:
  • For making this lunch recipe, wash the mushrooms and slice it. Then peel the onion and slice it too in a small bowl. Now finely chop the garlic and keep it aside till required. Next, heat a non-stick pan on medium flame and add sliced onions and finely chopped garlic. Dry roast till onions turn brown.Now add the sliced mushrooms and washed rice. Mix all the ingredients well and cook for about two minutes.

    Dissolve the taco seasoning powder in one cup of water to make the seasoning mixture. Add this taco mixture to the rice and cook for next 15 minutes.

    Then add the low fat cream in the pan and mix well. Let the rice and mushrooms cook for about three to four minutes. After some 5 minutes, turn off the flames and transfer the risotto in a large bowl. Serve immediately.

 

 

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