Crispy Chilli Garlic Okra is made using simple ingredients present in your kitchen. Try this amazingly delicious Fusion recipe and your guests will love it for sure.
Try this easy-to-make Cripsy Chilli Garlic Okra.
Slice the okra diagonally into thin slices. Transfer to a mixing bowl.
Add a tablespoon of all purpose flour and coat it well.
Mix remaining all purpose flour, corn flour, black pepper powder and salt. Add cold water to make a batter, slightly on runny side.
Dip the sliced okra in the batter and carefully drop in hot oil and deep fry until crisp. Do not change the colour to deep golden, just fry until crisp.
Drain in paper towel and repeat to finish in batches.
Finely chop, green chilli, garlic and onion. Mix red chilli powder with a tablespoon of water. Heat a tablespoon of oil in a pan, add the chopped garlic, chilli and onion in order, frying each for half minute.
Once fragrant, add the red chilli paste, mix well. Cook in low flame until the oil separates.
Add tomato sauce in it and mix well. Now, add soya sauce and give it a quick mix.
Add the deep-fried okra and toss well to coat the okra.
The crispy chilli garlic okra is ready to eat. and enjoy
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