Chaat lovers, this Dahi Puri Recipe will fill your mouths.
Easy steps to follow and make tasty dahi puri for iftar.
Ingredients to make Dahi Puri:
- Mix curd, salt and sugar in a bowl. Arrange the puris on a plate.
- Top up with the potatoes, chaat masala powder, red chilli powder and cumin powder.
- Pour 2 to 3 tsp of green chutney and curd on top.
- Garnish with sev and coriander leaves. Serve at once.
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