Dahi Puri

Chaat lovers, this Dahi Puri Recipe will fill your mouths.

Easy steps to follow and make tasty dahi puri for iftar.


Ingredients to make Dahi Puri:


  1. Mix curd, salt and sugar in a bowl. Arrange the puris on a plate.
  2. Top up with the potatoes, chaat masala powder, red chilli powder and cumin powder.
  3. Pour 2 to 3 tsp of green chutney and curd on top.
  4. Garnish with sev and coriander leaves. Serve at once.

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