Guacamole Chickpea Salad for iftar

Chicken pea salad for iftar recipe.

Treat your loved ones with this amazing dish for iftar.


Ingredients to make chicken pea salad for iftar:


For the cilantro avocado dressing:

1 large bunch cilantro, tough stems removed (about 2 loosely packed cups)

2 ripe Hass avocados, peeled and quartered

2 large garlic cloves

1 teaspoon cracked red pepper flakes

1/2 jalapeño, stem and seeds removed (optional)

1/3 cup extra-virgin olive oil

Juice of 2 whole limes

1 teaspoon kosher salt

1/2 teaspoon ground black pepper


For the salad:

3 cans low-sodium chickpeas, drained and rinsed

1 cup cherry or grape tomatoes, halved

1 medium red onion, diced

1/4 cup finely minced cilantro




Make the cilantro-avocado dressing: Combine cilantro, avocados, garlic, red pepper, jalapeño, olive oil, lime juice, salt, and black pepper in a food processor or blender and puree until very smooth.


Assemble the salad: in a large bowl, combine the chickpeas, diced onions, tomatoes, minced cilantro, and the dressing. Toss to coat evenly then taste and adjust seasoning as desired.


Serve chilled or room temperature.

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