Guava Jam

Guava Jam

An extremely simple recipe, it is made with just three ingredients, guava, sugar and citric acid.


Guava Jam recipe is truly delicious and can be enjoyed with breads and parathas. Try Now

Ingredients to make Guava Jam:

500 gm pink guava

citric acid as required

800 gm sugar

2 cup water

To prepare this delicious jam recipe, wash the guavas thoruoghly with water and chop into small pieces. Then put a deep-bottomed pan on medium flame and add water in it. Bring water to a boil and then add the chopped guavas in it and boil them too.
When the guavas are boiled, drain the water and let them cool in a bowl. On cooling, mash these boiled guavas and strain through the jelly cloth.
Now, put a pan on medium flame again and add this strained guava pulp and juice along with sugar and 1/2 teaspoon citric acid. Bring this mixture to a boil and stir well. Let the mixture thicken for a while.
When the mixture is thick enough for a jam like consistency, switch off the flame and let it cool down at room temperature.
Store this guava jam in seal tight containers or bottles. If you see any scum on top of the jar or the bottle, remove it. Enjoy the delicious guava jam with bread or as a topping with your favorite dessert.
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