Treat your Friends and Family with this easy homemade Pancake recipe this Ramadan.
These homemade pancake are quick indulgence to warm you up for iftar. enjoy!
Ingredients to make Pancake:
- 1 c. all-purpose flour
- 2 tbsp. sugar
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/4 c. milk
- 3 tbsp. butter, melted
- 1 large egg
- Vegetable oil for brushing pan
- In large bowl, whisk flour, sugar, baking powder and salt. Add milk, butter and egg; stir until flour is moistened.
- Heat 12-inch nonstick skillet or griddle over medium heat until drop of water sizzles; brush lightly with oil. In batches, scoop batter by scant 1/4-cupfuls into skillet, spreading to 3 1/2 inches each. Cook 2 to 3 minutes or until bubbly and edges are dry. With wide spatula, turn; cook 2 minutes more or until golden. Transfer to platter or keep warm on a cookie sheet in 225°F oven.
- Repeat with remaining batter, brushing griddle with more oil if necessary.
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