Homemade Pancake

Homemade Pancake

Treat your Friends and Family with this easy homemade Pancake recipe this Ramadan.


These homemade pancake are quick indulgence to warm you up for iftar. enjoy!


Ingredients to make Pancake:

  • 1 c. all-purpose flour
  • 2 tbsp. sugar
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/4 c. milk
  • 3 tbsp. butter, melted
  • 1 large egg
  • Vegetable oil for brushing pan


  1. In large bowl, whisk flour, sugar, baking powder and salt. Add milk, butter and egg; stir until flour is moistened.
  2. Heat 12-inch nonstick skillet or griddle over medium heat until drop of water sizzles; brush lightly with oil. In batches, scoop batter by scant 1/4-cupfuls into skillet, spreading to 3 1/2 inches each. Cook 2 to 3 minutes or until bubbly and edges are dry. With wide spatula, turn; cook 2 minutes more or until golden. Transfer to platter or keep warm on a cookie sheet in 225°F oven.
  3. Repeat with remaining batter, brushing griddle with more oil if necessary.

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