Indian Style Vegetable Macaroni

Indian Style Vegetable Macaroni

Macaroni is loved by kids and this healthy yet delicious recipe.This snack recipe is made using pasta macaroni and tomato sauce.


Easy-to-make this Vegetable macroni RECIPE


Ingredients to make Vegetable Macroni:

For Garnishing

How to make Indian Style Vegetable Macaroni
  • Heat a pan of salted water over medium flame. Allow it to boil for 5 minutes. Now add the macaroni pasta in the boiling water and cook until aldente. Once the macaroni pasta is cooked, drain well and keep the macaroni aside. Allow it to cool for few minutes.Heat oil in a pan over medium flame. Fry the mustard seeds, curry leaves and asafoetida powder for 30 seconds.

    Once the mustard seeds start to splutter, add the carrots, onions, spring onions, tomato, capsicum, baby corn, macaroni, tomato sauce and red chilli powder. Stir well and cook the macaroni for a minute or two. Remove from flame and add lemon juice. Mix well and garnish with coriander leaves. Serve at once.

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