This Kadhai chicken recipe is a must try for all the non-vegetarian lovers.
EASY TO MAKE RECIPE for iftar.TRY NOW!
Ingredients to make Kadai Chicken:
For The Main Dish
- Roast the coriander seeds, when done, remove and crush them thoroughly. Keep aside.Heat oil in a pan over low flame, add red chillies and fenugreek seeds. Stir for a few seconds.Add the onions and increase flame to medium. Cook till onions turn light brown. Add garlic and stir.Now add ginger paste, coriander seeds, red chilli powder and coriander powder.
Add chicken pieces and cook for 3-4 minutes on high flame. Stir to blend all the masala with the chicken.
Now add the chopped tomatoes and cook for 3 minutes. Add salt, dry mango powder and garam masala powder.
Cover the pan with a lid and cook for 10 minutes till chicken is tender. Stir from time to time and add the tomato puree.
Add the coriander leaves and cook for a minute. Now add the capsicum, tomato, ginger slices and green chillies. Mix well and reduce flame.
Add milk and mix. Add water to make it semi-dry and cook for a minute. Remove and serve hot with rice.