Kaju Jeera Rice is a North Indian recipe made using Basmati Rice.
Treat your friends and family with this delicious recipe for iftar. try now!
Ingredients to make Kaju jeera rice:
- 2 tablespoon cumin seeds
First of all clean the basmati rice manually and later soak them. Wait for 20 minutes.While the rice is being macerated, heat oil/butter ghee in a different pan. Add jeera to it and keep the gas on low flame.Soon add sliced onion and add tamarind, ginger and garlic paste. Keep frying for some time. Later, add cashew paste.
After it’s done add dry cloves and cardamom pods. Fry it for a minute. Also, add salt in a quantity that it’s sufficient for the rice as well.
Add two cups of water and mix it well. Bring it to boil and then close the lid of the pan and wait for the water to dry.
While the rice is being cooked take butter in a small pan and heat it. Soon add cashew nuts to it and fry it. Wait till it gets golden.
Take out the fully done rice in a bowl and garnish it with fried cashew nuts.