Kulfi is a popular North Indian recipe.It is extremely delicious and  can be served for Iftar or in any hot summer day.




Ingredients to make Kulfi:

2 1/2 cup full cream milk

8 almonds

1 tablespoon corn flour

2 crushed green cardamom

200 gm condensed milk

8 pistachios

1/8 teaspoon saffron

For Garnishing
tablespoon shredded almonds
1/2 tablespoon Raisins
1 tablespoon shredded pistachios


 Blanch the whole almonds and pistachios together and remove the skin. Then grind them to a paste with 2 tblsp milk.
Transfer the condensed milk to a heavy-bottomed pan. Combine cornflour and 1/8 cup of milk and stir till cornflour dissolves well. Keep aside.
Pour the remaining milk into the pan and stir constantly. Add cardamoms and saffron strands(soaked in 1 tblsp warm milk) with the milk. Place the pan over moderate flame and allow to boil.
Reduce flame to low and simmer for 6 to 8 minutes. Remove and add the almond-pistachio paste. Mix well and keep aside to cool.
Garnish with shredded almonds, pista and raisins. Pour into kulfi moulds and keep in the freezer to set. Remove and serve.


Hope you like this recipe. Let us know if you’ve tried it! Tag us at #iftarparty on Facebook ,Twitter and Instagram.

Comment & Tag Your Friends on Facebook Below!