Mixed Sprouts Sandwich is a sandwich with an amazing combination of mixed sprouts and vegetables.You can also serve this recipe for Iftar.
Try this amazingly delicious breakfast recipe that can be made in minutes and healthy at same time.
Ingredients to make Mixed Sprouts Sandwich
For The Main Dish
How to make Mixed Sprouts Sandwich:
To prepare Mixed Sprouts Sandwich, take a pan and add 1 1/2 cup of water in it. Heat it over high flame and bring to a boil. Soak the sprouts in this boiled water for about 15 minutes and drain well. Mix in salt with the sprouts and grind to a coarse paste in a jar.Now take a wok and heat little oil in it over moderate flame. Add the ground sprouts paste in the wok and stir-fry it for a while. Mix the wheat flour in little water and add it to the same wok. Stir-fry for a minute or two and remove.To prepare the green chutney, combine coriander leaves, green chillies and little salt in a blender and grind to a fine paste.
Spread this green chutney on the bread slices. This will add a great flavour to the sandwiches. Now spread a layer of ground sprout paste evenly (on top of the green chutney) on 4 slices and cover with the remaining slices.Heat a tawa over medium flame and place the prepared sandwiches to toast them. Apply little ghee around the edges to make the sandwiches crispier.
Cook for a minute on both sides and remove. If you don’t have a tawa, you can also place them on a sandwich maker and cook.Healthy and delicious mixed sprouts sandwich is ready to eat. Sprinkle oregano and chilli flakes on the sandwiches to give it a more yummy taste. Serve with tomato ketchup and enjoy the little spicy taste of this yummy sandwich.