Onion Paratha is easy-to-make recipe which is prepared with wheat flour and chopped onion.
SERVE YOUR LOVED ONES WITH THIS HEALTHY IFTAR ITEM.
Ingredients to make Onion Paratha:
400 gm wheat flour
50 ml ghee
4 green chilli
2 medium chopped onion
100 ml water
- To make this easy recipe, take a large bowl and add wheat flour along with gram flour in it. Mix them well.In the flour mixture, add thymol seeds, nigella seeds, turmeric powder, red chilli powder, salt and 3 tablespoon of ghee. Mix all the ingredients well.
Now add in the chopped onions and coriander leaves, green chilli and mix the ingredients again. Add water and knead it into a smooth dough.
Take a small portion of the prepared dough and roll it into a ball, dust it with dry flour and roll it into a paratha.
Repeat the process to make paratha from the remaining dough.
Turn on the flame and heat a tawa on medium flame. Once the tawa is heated, place the rolled paratha on it.
Cook it for 6 to 8 seconds then flip it and apply little ghee on both sides of paratha.
Flip it in between to cook the paratha evenly from each side.
Take it out in a plate and repeat the process to make remaining paratha.
The delicious onion paratha is prepared, you can serve it with chutney, pickle or raita