Palak Kabab for iftar

Delicious Palak Kabab for Iftar.

Tasty Kabab dish to try for iftar.here’s the recipe.

Ingredients to make palak kabab for iftar:

 

  • 1 bunch spinach leaves
  • 3 bread slices, crumbled
  • 1 onion, finely chopped
  • 1 tsp cumin seeds
  • ½ tsp red chilli powder
  • ½ tsp turmeric powder
  • A few cubes of paneer, crumbled
  • 1 tsp lime juice
  • 1 tbsp corn flour
  • 2 tbsp rice flour
  • 1 tbsp fine semolina
  • Salt to taste
  • Oil for deep frying

 

Steps:

  • Wash the spinach leaves and remove the stalks. Chop finely.
  • In a deep pan, heat I tbsp. of oil. Add cumin seeds and spinach leaves. Sauté for a few minutes and remove from fire. Grind to a fine paste.
  • In a bowl, add the spinach paste and rest of the ingredients. Make a firm paste. If required, add a little more cornflour.
  • Prepare small round and flatten them lightly between your palms to make small patties.
  • Heat oil for frying in another wok.
  • Deep fry the patties to till brown.
  • Sprinkle with chaat masala and serve hot with lime wedges and hot piping tea! J Enjoy your evening!

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