Paneer Dosa

Paneer Dosa

Healthy Paneer Dosa Recipe:


Vegetarian’s dream come true for enjoying this delicious Paneer dosa

Ingredients to make Paneer Dosa:

  • Paneer – 150 gms ( 1 cup grated)
  • Big onion – 1 no
  • Tomato – 1 no
  • Turmeric powder – 1/4 tsp
  • Red chilli powder – 1 tsp
  • Dhania powder – 1 tsp
  • Garam masala powder – 1/4 tsp
  • Mint leaves – few ( optional)
  • Cooking oil – 1 tbsp
  • Fennel seeds/Saunf – 1/4 tsp
  • Salt & water – as needed
  • Dosa Batter– 1 cup
  • Cooking oil – as needed.


  • Boil water in a pan and keep the paneer block inside the water for 5 minutes.It helps to make the paneer soft.Grate the paneer.Chop onion,tomato,green chillies & mint leaves.
  • Heat oil in a kadai and splutter fennel seeds. Add chopped onions and saute until transparent.Add g&g paste and saute till raw smell goes off.
  • Now add tomato pieces.Saute until mushy.Add turmeric powder,red chill pwd,dhania pwd & garam masala powder.Mix well.Add the required salt.
  • Heat a dosa pan and pour a ladleful of batter.Spread it well and make it thin.Drizzle a tsp of oil and cook well in medium to high flame till the sides become crisp and center becomes golden brown.
  • Do not flip the dosa.Keep the paneer masala inside the dosa.You can either spread it over the dosa or keep a ladleful of masala in the middle.Fold the dosa and serve hot with chutney !

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