Paya Soup

Paya Soup

Mutton Paya Soup is a soup which is also called as lamb trotters. This recipe is easy,delicious and healthy at same time.

 

Try this Mutton paya soup recipe which is very nutritious.

 

Ingredients:

  • Lamb Trotters cut into ½ inch pieces 2
  • Split Bngal Gram 1 tablespoon
  • Garlic crushed 1 tablespoon
  • Ginger cut into thin strips 1/2 inch
  • Bay leaves 2
  • Green cardamoms 2-3
  • Black peppercorns 8-10
  • Cloves 4-5
  • Green chillies slit 4-5
  • Salt to taste
  • Turmeric powder

Method

Heat oil in a pressure cooker, add garlic and ginger and sauté for a minute. Add bay leaves, green cardamoms, cloves and green chillies. Add lamb trotters and sauté on low heat till dark brown.

Add 4 cups water and mix well. Add salt and turmeric powder and mix well. Cover and cook under pressure till pressure releases 2 times, reduce the heat and cook on low heat till the pressure releases 3 times.

Open the lid when the pressure releases completely. Take out the cooked trotters in a bowl.

Strain the remaining soup in another bowl

Pour the soup in a serving bowl, put the trotters over it and serve piping hot.

Hope you like this recipe. Let us know if you’ve tried it! Tag us at #iftarparty on Facebook ,Twitter and Instagram.

 

 

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