Mutton Paya Soup is a soup which is also called as lamb trotters. This recipe is easy,delicious and healthy at same time.
Try this Mutton paya soup recipe which is very nutritious.
- Lamb Trotters cut into ½ inch pieces 2
- Split Bngal Gram 1 tablespoon
- Garlic crushed 1 tablespoon
- Ginger cut into thin strips 1/2 inch
- Bay leaves 2
- Green cardamoms 2-3
- Black peppercorns 8-10
- Cloves 4-5
- Green chillies slit 4-5
- Salt to taste
- Turmeric powder
Heat oil in a pressure cooker, add garlic and ginger and sauté for a minute. Add bay leaves, green cardamoms, cloves and green chillies. Add lamb trotters and sauté on low heat till dark brown.
Add 4 cups water and mix well. Add salt and turmeric powder and mix well. Cover and cook under pressure till pressure releases 2 times, reduce the heat and cook on low heat till the pressure releases 3 times.
Open the lid when the pressure releases completely. Take out the cooked trotters in a bowl.
Strain the remaining soup in another bowl
Pour the soup in a serving bowl, put the trotters over it and serve piping hot.