Pineapple Sandwich

Pineapple Sandwich

Pineapple Sandwich is an easy  recipe, apt for iftar menu.



Ingredients to make Pineapple Sandwich:

slices bread slices

6 teaspoon pineapple jam

2 slices pineapple

6 teaspoon butter

2 cubes cheese-cheddar


  • Take the bread slices and place them on a platter. For this interesting sandwich recipe, you can take either brown or white bread. You should avoid taking multi-grain bread as the grainy texture spoils the taste of the sandwich. Melt the butter and apply it with a brush on both sides of the bread slices. Now apply the pineapple jam generously. If you want it to be less sweet, you must not use large quantities of the jam. Cutting the edges of the bread is an optional choice.You may or may not toast the bread. If you intend to toast the bread, do it only for a few seconds so that it does not become hard. Avoid using a toaster. Now, place two of the above prepared slices in two different plates, shred one processed cheese cube each on both the slices. Now, place another slices on each of these cheese-layered bread slices.Third, place one pineapple slice to form next layer of this sandwich. And cover it up with the third slice on each of the two sandwiches. Put a heavy utensil on top for a few minutes/or a kitchen weight so that the breads stick to each other.

    Finally, pierce a cherry topped toothpick in each of these sandwiches to bind it. You can skip this step if your sandwich sticks easily. This Pineapple Sandwich recipe then can either be served immediately or wrapped in a paper towel and packed for lunch. Since the sandwich is sweet in a taste, you can serve it with a garlic, yogurt dip or spicy mint chutney.



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