Poha is one of the staple breakfast which is quite filling and can be made in 10 minutes.

Try this quick and easy-to-make breakfast recipe.

2 cup flattened rice
1 green chilli
3 teaspoon cumin seeds
1 inch ginger
salt as required
60 gm frozen peas
1 chopped onion
3 teaspoon virgin olive oil
3 clove garlic
1 handful coriander leaves
1 tablespoon butter
1 teaspoon lemon juice
  • Take 2 cups of thick poha and rinse well with water. Keep it aside in a bowl. Now add 1 cup of water in poha and leave it for 10 minutes.Take 60 grams of fresh cilantro leaves, three cloves of garlic, one medium green chili chopped, 1 inch chopped ginger. Now grind everything in a grinder and make a paste.

    Heat 1 tsp olive oil in a pan on medium flame, add 1 tsp cumin seeds in it and allow them to splutter.

    Now, add 1 medium chopped onion. Saute onions until they are tender. It will take 2 minutes. Now add 60 grams frozen peas. Stir well for 30 seconds and then add prepared cilantro (coriander), garlic, ginger, chili paste. Mix everything well and cook for 2 minutes.

    Now add poha and mix everything gently with rest of the ingredients. Add salt to taste, gently mix well. Now add 1 tbsp butter, and saute for two minutes on low heat. Add 1 tsp lemon juice.

    Sprinkle fresh chopped cilantro leaves. Give a gentle stir and top with 60 grams of roasted peanuts. Serve immediately and relish!

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