Grilled Corn Salad



Grilled Corn Salad

This Corn recipe is great as a snack and as an accompaniment to other meals as a side. it's easy to make in large amounts for parties like Iftar Parties.

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings 6
Calories 103 kcal


  • 6 ears freshly shucked corn
  • 1 green pepper , diced
  • 2 Roma (plum) tomatoes, diced
  • 1/4 cup diced red onion
  • 1/2 bunch fresh cilantro , chopped, or more to taste
  • 2 teaspoons olive oil , or to taste
  • salt and ground black pepper to taste.


  1. Preheat an outdoor grill for medium heat; lightly oil the grate.
  2. Cook the corn on the preheated grill, turning occasionally, until the corn is tender and specks of black appear, about 10 minutes; set aside until just cool enough to handle. Slice the kernels off of the cob and place into a bowl.
  3. Combine the warm corn kernels with the green pepper, diced tomato, onion, cilantro, and olive oil. Season with salt and pepper; toss until evenly mixed. Set aside for at least 30 minutes to allow flavors to blend before serving.

Recipe Notes

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.


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