- 3 cups ripe tomatoes , diced
- 1/2 cup cucumber , peeled and diced
- 1 clove
- 1/4 cup curd
- Beaten 5 to 6 fresh mint sprigs
- 1/4 tsp stevia
- 1/4 tsp rock salt
After you've run the tomatoes through the food mill and returned the juice to the stove, salt, pepper and other spices can be added according to your tastes If you prefer not to can, the tomato juice can also be frozen Short on time? Make a tomato juice substitute instead.