Vada Pav At Home

Vada Pav AT Home

Don’t we all LOVE vada pav?! It is a vegetarian fast food dish native to the Indian state of Maharashtra

Lets try this simple yet awesome vada pav for iftar



1 tbsp chilli sauce
1 tbsp ginger and garlic paste
1 tbsp mint chutney
1 slice onion


– Heat oil in a pan.
– Stir fry the vadas till golden brown.
– Cut the bun from the center to create a flap. Make sure you don’t cut the piece entirely.
– Spread the chilli sauce, ginger and garlic paste on the bun.
– Place the vada on the bun and cover it with mint chutney.
– Top it with onion and bhujia, and close the bun.


Hope you like this recipe. Let us know if you’ve tried it! Tag us at #iftarparty on Facebook ,Twitter and Instagram.

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