Veg Hakka Noodles

Veg Hakka Noodles


Veg Hakka Noodles

Veg Hakka Noodles is a famous Chinese recipe.This noodles recipe is prepared with the combination of garlic and green chillies. Try this recipe for Iftar , as it gets prepared in less than 30 minutes.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 1 package or 4 cups already boiled noodles
  • 2 cups assorted veggies – the ones I have used are –
  • ( 1 cup vertically sliced red ,green ,orange peppers
  • 1 stick celery chopped
  • ½ zucchini sliced lengthwise
  • 1 carrot sliced vertically/lengthwise
  • 5-6 french beans chopped lengthwise
  • 4 spring onions chopped lengthwise )
  • 2 teaspoon ginger grated
  • 2 teaspoon grated garlic *
  • 2 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 3 tablespoon cooking oil
  • 2 teaspoons red pepper powder /mirch
  • Salt to taste
  • Freshly grounded black pepper or ½ teaspoon black pepper powder


  1. Once the noodles are cooked as per the directions on the package , drain them in a colander and run it immediately under cold water for it to stop cooking further.
  2. Coat it with 1 tablespoon oil , some salt , soy sauce, pepper and red pepper. Keep them aside.
  3. In a non stick pan or a wok , heat up remaining oil on medium high heat. Once hot , add in ginger garlic paste , cook for 10 seconds. Then add in the carrots , cook for a minute, add in the colorful peppers, cook for 30 seconds . Now add in the celery and the onions and sprinkle some salt. Cook the veggies for 30 seconds . Now toss in the coated noodles and coat with the veggies carefully. Switch off the flame. Taste test and serve hot .

Recipe Notes

Please go through the chilly garlic noodles post for tips on cooking perfect noodles every time. , link mentioned towards the end . Use desired veggies – other veggies used in hakka noodles are cabbage , white/red onions , bean sprouts . Use bell peppers on hand , assorted colors is optional.


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