Vegetable Biryani

Treat your Friends and Family with this popular Hyderabadi Biryani. Vegetarian’s dream come true for enjoying this delicious Vegetable Biryani.

 

Vegetable BIRYANI IS  MADE WITH VEGETABLE AND BASMATI RICE.TRY NOW!

Ingredients to make Vegetable Biryani:

  • for cooking rice:
    • 1 cup basmati rice / long grain rice
    • 5 cloves
    • 1 bay leaf / tej patta
    • 10 black pepper
    • 5 cups water
    • 1 tsp oil
    • ½ tsp salt
    fried onions:
    • 1 large onion thinly sliced
    • 2 tsp ghee
    vegetables for gravy:
    • 1 potato, cubed
    • 10 cauliflower, florets
    • 1 carrot, chopped
    • fistful of green peas
    • 4 to 5 bean, chopped
    • 10 mint leaves / pudina
    • 1 tomato (optional)
    for vegetable gravy:
    • 3 tsp ghee / oil
    • 1 tsp jeera
    • 3 cardamoms
    • 1 inch cinnamon / dalchini
    • 4 cloves
    • 1 bay leaf / tej patta
    • 1 star anise
    • 2 tsp ginger-garlic paste
    • 6-7 tsp curd
    • 5 cashews
    • ½ tsp turmeric powder
    • 1 tsp red chilli powder
    • 2 – 3 tsp biryani masala powder (any ready made hyderabadi biryani masala)
    • salt as required
    assembling and layering:
    • ½ cup coriander leaves, chopped,
    • ½ cup pudina leaves
    • ¼ tsp of saffron / kesar strands in 5 tsp of milk
    • 10 cashews
    Steps: ( 1 cup =255 ml)
    1. Firstly heat ghee and add jeera , cardamom, bay leaf, star, cloves and cinnamon. saute till turn fragrant.
    2. Now add ginger-garlic paste and saute.
    3. Next, add all the vegetables and fry for 2 -3 mins.
    4. Add salt, turmeric, red chilli powder, biryani masala powder. saute for 5 minutes.
    5. Pour 6 tsp of curd and give good stir.
    6. Also add cashews and tomato and mix well.
    7. Pour half glass of water and cook covered for 15 minutes on low flame.
    8. Add mint to the cooked vegetables. boil for a minute. mix well and spread it well evenly.
    9. Layer the rice, and pour soaked saffron milk.
    10. Sprinkle 2 pinches of biryani masala powder. then sprinkle few fried onions, mint and coriander leaves, cashews.
    11. Also pour half glass of milk evenly.
    12. Cover and cook on medium flame for 15 mins.
    13. Veg biryani is ready to serve. serve with a raita or bhindi ka salan- biryani gravy.

    Hope you like this recipe. Let us know if you’ve tried it! Tag us at #iftarparty on Facebook ,Twitter and Instagram.

Comment & Tag Your Friends on Facebook Below!