Vegetable Pulao

Vegetable Pulao

Tasty Vegetable Pulao Recipe.

Simple steps to follow and make vegetable pulao.

 

Ingredients to make Vegetable Pulao :

  • 500 ml water
  • 500 gm Basmati rice
  • 100 gm ghee
  • 50 gm chopped cooked paneer
  • 100 gm carrot
  • 100 gm beans
  • 100 gm peas
  • 2 choti elaichi
  • 2 cardamom
  • 1 cinnamon
  • 3 bay leaves
  • 2 Tbsp cumin seeds
  • 1/2 Tbsp chilli powder
  • 1/4 Tbsp turmeric
  • Salt to taste

Steps:

  1. Heat the ghee and lightly saute all vegetables
  2. Add paneer and saute.
  3. In separate pans, saute all spices.
  4. Add drained rice and fry for 3 minutes.
  5. Add sauteed vegetables and water.
  6. Cover and cook until done.
  7. Garnish with coriander leaves.

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