Tasty Vegetable Pulao Recipe.
Simple steps to follow and make vegetable pulao.
Ingredients to make Vegetable Pulao :
- 500 ml water
- 500 gm Basmati rice
- 100 gm ghee
- 50 gm chopped cooked paneer
- 100 gm carrot
- 100 gm beans
- 100 gm peas
- 2 choti elaichi
- 2 cardamom
- 1 cinnamon
- 3 bay leaves
- 2 Tbsp cumin seeds
- 1/2 Tbsp chilli powder
- 1/4 Tbsp turmeric
- Salt to taste
- Heat the ghee and lightly saute all vegetables
- Add paneer and saute.
- In separate pans, saute all spices.
- Add drained rice and fry for 3 minutes.
- Add sauteed vegetables and water.
- Cover and cook until done.
- Garnish with coriander leaves.
No iftar parties happening around?No problem! Treat Yourself with an iftar party on iftarparty.com
Comment & Tag Your Friends on Facebook Below!