Vegetarian Nachos with Guacamole for iftar

Everyone loves Nachos.Treat yourself with this nachos with guacamole for iftar.

Easy to make.try now !

Ingredients to make vegetarian nachos with guacamole for iftar:

  • 175g packet original corn chips
  • 435g can refried beans
  • 1 cup grated Perfect Italiano
  • 4 cheese blend
  • 1/2 cup thick and chunky salsa
  • Light sour cream and fresh coriander leaves, to serve


  • 2 medium avocados, chopped
  • 1 medium tomato, seeded, finely chopped
  • 2 teaspoons lime juice
  • 1 tablespoon finely chopped fresh coriander leaves


  • Preheat oven to 200°C/180°C fan-forced.
  • Step 2
  • Spread corn chips over base of a 6 cup-capacity baking dish. Dollop beans over chips. Sprinkle with cheese. Bake for 15 minutes, or until cheese has melted.
  • Step 3
  • Meanwhile, make Guacamole Place avocado in a bowl. Mash with a fork until smooth. Stir in tomato, lime juice and coriander. Season with salt and pepper.
  • Step 4
  • Serve nachos topped with salsa, guacamole, sour cream and coriander leaves.

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